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Good Coffee, Bad Coffee: How Decaf Coffee Is Made

Written By
Esse Johnson

(BeWellBuzz) A major challenge merchants face when decaffeinating coffee is maintaining flavor. The caffeine contains much of the bean's yum-factor, and the processing draws out more than caffeine but also other important flavor chemicals. It turns out that the popular stimulant doesn't separate easily from its vessel, so manufacturers have had to devise methods powerful enough ... Continue Reading

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