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New developments in celiac disease education, diagnosis, and treatment every day are refining the public's understanding of celiac disease and gluten-free diet. This post from NewHope360 traces the evolution of the awareness of gluten and celiac disease among health professionals and general public. While I strive to be at the top of my gluten-free game, I need to constantly ... Continue Reading
Something you're eating could be killing you and you may not even know it! There are some things in our diet that are clearly bad for you. But there are silent dangers around things that we are told are just fine. I'm talking about bread and gluten. Warning: If you eat a lot of bread you may be walking around with gluten intolerance or latent celiac disease and not even ... Continue Reading
(BeWellBuzz) Over the years, gluten has become an increasing epidemic. Millions of people suffer with sensitivity to gluten, and because it's not a disease, there isn't a cure. The only real solution is to follow a gluten-free diet. What is Gluten? Gluten is derived from a few different proteins, and is typically found in grains and wheat. It's used in several foods and ... Continue Reading
Wheat allergy is an allergic reaction to foods containing wheat. Avoiding wheat is the primary treatment for wheat allergy. Medications may be necessary to manage allergic reactions when you accidentally eat wheat. Wheat allergy may sometimes be confused with celiac disease, but these conditions are different. A wheat allergy generates an allergy-causing antibody to proteins ... Continue Reading
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