New research in human volunteers has shown that molecular changes to our genes, known as epigenetic marks, are driven mainly by aging but are also affected by what we eat. The study showed that whilst age had the biggest effects on these molecular changes, selenium and vitamin D status reduced the accumulation of epigenetic changes, and high blood folate and obesity increased ... Continue Reading
Sunshine Vitamin Vital For Cognitive Health Of Older Women
This article discusses a new research that provides clear evidence that the sunshine vitamin is vital to the cognitive health of older women. Higher blood saturation levels of vitamin D have been conclusively shown to lower the risk for a myriad of chronic illnesses including heart disease, cancer, stroke and diabetes. More recent scientific studies are beginning to draw a ... Continue Reading
Vitamin D Found Beneficial In Managing Dental Cavities
A new review of existing studies points toward a potential role for vitamin D in helping to prevent dental caries, or tooth decay. The review, published in the December issue of Nutrition Reviews, encompassed 24 controlled clinical trials, spanning the 1920s to the 1980s, on approximately 3,000 children in several countries. These trials showed that vitamin D was associated ... Continue Reading
Are Fennel Seeds Better Than Calcium Supplements In Preventing Bone Loss?
This article discusses the effectiveness of eating fermented vegetables and fennel seeds in preventing bone loss and postmenopausal osteoporosis. In most people, sometime during yours 30s your bone mass will start to gradually decline (there are steps you can take to slow, or stop, this from occurring, which I'll discuss below). For women, that bone loss speeds up ... Continue Reading
Today’s Milk – A Cause of Growing Health Problems
Have you ever wondered why humans are the only mammals that drink another species' milk? Or maybe this thought never crossed your mind... until now. Today's milk is pumped full of hormones, provides less calcium and vitamin D than other sources, and is causing an onslaught of health problems. Flavored milks offered in schools around the United States are loaded with ... Continue Reading
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